Cinnamon Cream Cheese Wraps

Cinnamon Cream Cheese Wraps

Ingredients

  • 8 ounces cream cheese (one package) softened a little
  • 1 cup white granulated sugar
  • 1/4 cup butter, melted
  • 1/4 cup white granulated sugar
  • 1 teaspoon cinnamon
  • 20 La Cocina corn tortillas

Directions

  1. Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1 cup sugar, set aside.
  2. In a small bowl, combine 1/4 cup sugar and cinnamon, pour onto small plate, set aside.
  3. Melt butter in a small-ish bowl, set aside.
  4. Place about one tablespoon cream cheese filling on tortillas and roll it up like a taquito. Carefully dip wrap in butter and roll in cinnamon mixture on the plate. Repeat 19 more times and place on an ungreased cookie sheet, and bake for 18-20 minutes or until a little crispy on the outside.