Muffin Tin Tacos

Muffin Tin Tacos


  • 12 La Cocina corn tortillas
  • 1 lb ground beef
  • Taco seasoning
  • 1 cup cheese

Optional Toppings:

  • Chilies
  • Lettuce
  • Tomatos


  1. Preheat oven to 350 F.
  2. Fry ground beef in a skillet till no longer pink. Add taco seasoning and fry till beef is browned.
  3. Cut out 4 inch rounds from tortillas. A pizza cutter makes it easy. Microwave in damp paper towels for 30 seconds (3 at a time) to soften. Mold into muffin tin.
  4. Sprinkle cheese in bottom, add 2 tablespoons (or so) of taco meat, top with more cheese. Bake for 20 mins. Lift out and serve with favorite toppings.