Bacon & Bean Dip

Ingredients

• 1 1/2 pounds bacon, cooked and crumbled
• 2 14-ounce cans refried beans
• 1 packet Ranch dressing mix
• 1 packet taco seasoning
• 1 cup sour cream
• 1/2 cup shredded cheese
• La Cocina Thick Cut Tortilla Thips

Directions

1. Preheat oven to 350 °F. Lightly spray 9×9-inch dish with cooking spray.
2. Set aside 1/2 cup bacon for later. Mix remaining bacon, refried beans and taco seasoning. Spread evenly on bottom of the baking dish.
3. Mix sour cream and Ranch dressing mix. Spread evenly over bacon and bean layer.
4. Top with cheese and 1/2 cup set-aside bacon.
5. Bake until cheese is melted and edges are lightly golden brown.
6. Serve with La Cocina Thick Cut Tortilla Chips and enjoy!