Cheesy Southwest Chicken Soup

Ingredients

• 1/4 cup margarine
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups heavy cream
• 1 cup sour cream, plus additional for serving
• 1 cup Velvetta cheese
• 3 1/2 cups chicken broth
• 1 4-ounce can of chiles
• 4 cups frozen corn
• 1 packet taco seasoning
• 1 bunch cilantro, finely chopped
• 2 pounds rotisserie chicken, shredded
• 2 cans cream of potato soup
• La Cocina Original Tortilla Chips

Directions

1. Melt margarine in a pot. Mix in all-purpose flour to make a roux.
2. Slowly add milk, heavy cream and sour cream, stirring constantly. Bring to a simmer.
3. Once sauce thickens, add Velvetta cheese cubes. Stir until melted.
4. Add chicken broth and return sauce to a low simmer.
5. Add chiles, corn, taco seasoning, rotisserie chicken and potato soup. Stir well and let simmer for 15-20 minutes.
6. Remove from heat and add cilantro.
7. Serve with sour cream and crushed La Cocina Original Tortilla Chips. Enjoy!