Fiesta Chicken Fingers

Picture of Fiesta Chicken Fingers



  1. Puncture each chicken breast with a fork. Cut each chicken breast into strips. Put the chicken breast strips into a Ziplock bag and cover with pickle juice. Marinate in the fridge for 2 hours.
  2. Place the Fiesta chips into a blender and blend until they are crushed.
  3. Mix together the all-purpose flour, cornstarch, garlic powder, onion powder, cayenne powder, baking powder and crushed fiesta chips in a bowl.
  4. Take 1 cup of the seasoning mix and mix together with 1 cup of cold water.
  5. Preheat your oil for frying.
  6. Take the marinated chicken, and put int the wet mixture (seasoning and water).
  7. Then place the chicken strips into the dry mixture and fully coat them. Place on a cookie sheet while the oil is heating.
  8. Fry until chicken is fully cooked. Take out of the oil and place on a cooling rack or paper towel. Fry the rest of the chicken.
  9. Fry the chicken again for another 5 minutes so that each side gets nice and crispy.
  10. Serve with dipping sauce and enjoy!