La Cocina’s Loaded Guacamole

Ingredients

• ¼ cup canned whole kernel corn
• 4 avocados, peeled and mashed
• 1 poblano pepper, finely chopped
• 1 Roma tomato, finely chopped
• ¼ cup fresh cilantro, finely chopped
• ½ cup feta cheese, crumbled
• ¼ cup pickled red onion
• 3 tablespoons lime juice
• ½ teaspoon salt
• La Cocina Chips

Directions

1. Heat frying pan on medium. Add corn, mixing often to avoid burning. Remove from pan when corn begins to char.
2. Mix corn and remaining ingredients in serving bowl.
3. Serve with La Cocina chips and enjoy!