Southern Ranch Tortilla Chip Dip

Ingredients

• 2 cups sour cream
• 8 ounces cream cheese, room temperature
• 1 packet taco seasoning
• 1/2 packet Ranch dressing mix
• 1 can black beans, drained and rinsed
• 1 can corn (12 oz), drained and blackened
• 1 cup salsa
• 1/8 teaspoon cayenne pepper
• 1 lime
• La Cocina Ranch Tortilla Chips

Directions

1. Drain corn. Heat on low in cast iron frying pan until kernels start to brown.
2. Mix cream cheese in electric mixer until smooth. Mix in sour cream until well incorporated.
3. Add blackened corn and remaining ingredients. Squeeze lime wedges on top to serve.
4. Serve with La Cocina Ranch Tortilla Chips and enjoy!