Taco Sauce (Salsa)

Ingredients

• 2 cups tomatoes, fresh or canned
• 1/2 cup onion
• 2 jalapeno peppers
• 1 green bell pepper
• 1/4 cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 bay leaf

Directions

1. If using fresh tomatoes, remove skin.
2. Chop tomatoes, onion, and peppers (or use blender).
3. Combine in pot and add remaining ingredients and cook until desired consistency – approximately 1/2 hour.
4. Remove bay leaf and store in refrigerator.
5. Serve and enjoy with La Cocina Original Tortilla Chips!