Cheesy Bean Dip

Ingredients

• 1 14-ounce can refried beans
• 1 1/2 cups velveeta cheese, cubed
• 1/2 cup sour cream
• 1/2 cup milk
• Salsa, to taste

Directions

1. In a sauce pan, melt cheese with milk and sour cream till smooth.
2. Add beans, stirring till smooth.
3. Add salsa for flavour.